Tom Seymour

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Buch

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

CHF 33.50

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Produktdetails

ISBN: 978-0-7627-7903-1
EAN: 9780762779031
Produktnummer: 14022513
Verlag: Falcon Pr Pub
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 256 S.
Masse: H22.5 cm x B15.5 cm x D1.4 cm 485 g
Auflage: 2. A.
Gewicht: 485

Über den Autor

The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.