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Barbara Kingsolver

Animal, Vegetable, Miracle - Tenth Anniversary Edition

A Year of Food Life

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A beautiful deluxe trade paperback edition celebrating the 10th anniversary of Barbara Kingsolver's New York Times bestseller, which describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain.Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan, this commemorative volume explores how the family's original project has been carried forward through the years.When Barbara Kingsolver and her family moved from suburban Arizona to… Mehr

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Produktdetails


Weitere Autoren: Kingsolver, Camille / Hopp, Steven L. / Kingsolver, Lily Hopp
  • ISBN: 978-0-06-265305-5
  • EAN: 9780062653055
  • Produktnummer: 20447675
  • Verlag: Harper Collins (US)
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 432 S.
  • Ausstattung: Trade Paperback
  • Masse: H20.4 cm x B13.7 cm x D2.7 cm 452 g
  • Gewicht: 452

Über den Autor


Barbara Kingsolver is the author of nine bestselling works of fiction, including the novels, Flight Behavior, The Lacuna, The Poisonwood Bible, Animal Dreams, and The Bean Trees, as well as books of poetry, essays, and creative nonfiction. Her work of narrative nonfiction is the enormously influential bestseller Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver’s work has been translated into more than twenty languages and has earned literary awards and a devoted readership at home and abroad. She was awarded the National Humanities Medal, our country’s highest honor for service through the arts, as well as the prestigious Dayton Literary Peace Prize for her body of work. She lives with her family on a farm in southern Appalachia.Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard.Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.

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