Citrus
Recipes That Celebrate the Sour and the Sweet
150 sweet and savoury recipes using a range of citrus fruits, including lemons, limes, grapefruits, bergamots and yuzu, plus many more. A source of delight and inspiration for anyone hoping to refresh their meals.
CHF 35.50
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Produktdetails
- ISBN: 978-1-84949-900-2
- EAN: 9781849499002
- Produktnummer: 20657730
- Verlag: Quadrille Publishing Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 256 S.
- Masse: H25.5 cm x B18.0 cm x D3.1 cm 1'010 g
- Auflage: Hardback
- Abbildungen: Photography throughout
- Gewicht: 1010
- Sonstiges: General (US: Trade)
Über den Autor
Catherine Phipps writes for the Guardian’s Word of Mouth and is a contributor to BBC Radio 4’s The Food Programme. She is the author of The Pressure Cooker Cookbook (2012) and Chicken (2015). She lives in Ealing, West London, with her partner and children.
9 weitere Werke von Catherine Phipps:
The Pressure Cooker Cookbook
Recipes That Celebrate the Sour and the Sweet
Recipes That Celebrate the Sour and the Sweet
Ebook (EPUB Format)
CHF 16.00
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