WJEC EDUQAS GCSE Food Preparation and Nutrition
Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.- Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words- Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout- Differentiat…
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Produktdetails
Weitere Autoren: Keepin, Jacqui
- ISBN: 978-1-4718-6723-1
- EAN: 9781471867231
- Produktnummer: 22514849
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 320 S.
- Plattform: EPUB
- Masse: 70'952 KB
- Sonstiges: Ab 14 - 16 J.
Über den Autor
Helen Buckland, Jacqui Keepin
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WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
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