Tom (Hrsg.) Baum

Hospitality Management

Buch

This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from a variety of allied discipline areas. The focus is predominantly contemporary in recognition of the industry's fast-changing environment, while the historical antecedents, both in terms of the origins of modern hospitality and of key pioneering research work in the area, are also included. These volumes acknowledge the internationalism of the industry and reflect how hospitality and its management vary across time and place.Vol… Mehr

CHF 1,049.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V105: Folgt in ca. 15 Arbeitstagen

Produktdetails

ISBN: 978-0-85702-776-4
EAN: 9780857027764
Produktnummer: 11243118
Verlag: SAGE Publications Ltd
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 1592 S.
Masse: H25.6 cm x B17.5 cm x D12.6 cm 3'054 g
Gewicht: 3054
Sonstiges: Professional & Vocational

Über den Autor

Tom Baum is Professor in the Department of Human Resource Management at Strathclyde Business School, University of Strathclyde . He is Programme Director of their Executive Masters in Leadership for Hospitality and Tourism, and has published eight books on tourism development, human resources, training and international tourism themes. He has also published and/or presented over 200 papers in international journals in the areas of hospitality and HRM, tourism education and training; hospitality management; tourism development and planning.