Meat & Two Veg
Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.
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Produktdetails
- ISBN: 978-1-4081-9236-8
- EAN: 9781408192368
- Produktnummer: 17012871
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 160 S.
- Plattform: EPUB
- Masse: 8'066 KB
- Auflage: 1. Auflage
Über den Autor
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.
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