Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes profes…
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Produktdetails
Weitere Autoren: Rippington, Neil / Thorpe, Steve / Paskins, Patricia
- ISBN: 978-1-5104-0130-3
- EAN: 9781510401303
- Produktnummer: 23692319
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 328 S.
- Plattform: EPUB
- Masse: 55'040 KB
- Sonstiges: Ab 16 - 19 J.
Über den Autor
David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
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