Paul Stamets

Growing Gourmet and Medicinal Mushrooms

Buch

A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.Absolutely the best book in the world on how to grow diverse and delicious mushrooms.-David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four… Mehr

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Produktdetails

ISBN: 978-1-58008-175-7
EAN: 9781580081757
Produktnummer: 19342203
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2000
Seitenangabe: 614 S.
Masse: H22.9 cm x B18.9 cm x D4.0 cm 1'356 g
Gewicht: 1356

Über den Autor

Paul Stamets is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and Growing Gourmet and Medicinal Mushrooms, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.