Phycotoxins
Chemistry and Biochemistry
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters. They are important to the scientific community for many reasons, the most obvious being that they pose food safety issues, and regularly monitoring the presence of these compounds in foods requires a large investment. Phycotoxins: Chemistry and Biochemistry, second edition presents the most updated information available on phycotoxins. Major emphases are given to chemistry and biochemistry, and origins, mechanisms of action, toxicology and analytical methodology are also covered. Since the publication of the first edition,…
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Produktdetails
Weitere Autoren: Alfonso, Amparo (Hrsg.)
- ISBN: 978-1-118-50033-0
- EAN: 9781118500330
- Produktnummer: 18203182
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 544 S.
- Plattform: EPUB
- Masse: 17'078 KB
- Auflage: 2. Aufl.
Über den Autor
Dr Luis M Botana is Director of the Community Reference Laboratory for Marine Toxins and Head of the Department of Pharmacology, University of Santiago de Compostela, Spain. Dr Amparo Alfonso is Professor of Pharmacology, University of Santiago de Compostela, Spain.
18 weitere Werke von Luis M. (Hrsg.) Botana:
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