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Fritz (Reihe Hrsg.) Allhoff

Dating - Philosophy for Everyone

Flirting With Big Ideas

Ebook (PDF Format)

Speed dating, online dating, group blind dating, dating consultants? A booming dating industry is catering to an ever-increasing number of single adults in the twenty-first century, with the market for a mate now pulling in more than a billion dollars a year in the United States. So, how do we successfully attempt to navigate the dating minefield? Progressing from the first flirtatious moment of eye contact to the selection of a mate, Dating - Philosophy for Everyone includes a number of playful yet relevant essays for anyone who has dated, is dating, or intends to date again. It offers fascinating philosophical explorations of topics such as… Mehr

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Produktdetails


Weitere Autoren: Shenk, Joshua Wolf (Vorb.) / Clark, Marlene (Hrsg.) / Miller, Kristie (Hrsg.)
  • ISBN: 978-1-4443-2455-6
  • EAN: 9781444324556
  • Produktnummer: 13866503
  • Verlag: Wiley-Blackwell
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 256 S.
  • Plattform: PDF
  • Masse: 1'452 KB

Über den Autor


Editors Kristie Miller is a research fellow in philosophy at the University of Sydney, Australia. She is the author of Issues in Theoretical Diversity: Persistence, Composition and Time (2006) as well as numerous journal articles on related topics. Marlene Clark is an Associate Professor of English at the City College Center for Worker Education, City University of New York. Her composition textbook, Juxtapositions: Ideas for College Writers (2005), is in its third edition. Series Editor Fritz Allhoff is an Assistant Professor in the Philosophy Department at Western Michigan University, as well as a Senior Research Fellow at the Australian National University's Centre for Applied Philosophy and Public Ethics. In addition to editing the Philosophy for Everyone series, Allhoff is the volume editor or co-editor for several titles, including Wine & Philosophy (Wiley-Blackwell, 2007), Whiskey & Philosophy (with Marcus P. Adams, Wiley, 2009), and Food & Philosophy (with Dave Monroe, Wiley-Blackwell, 2007).

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