Southern Provisions
The Creation and Revival of a Cuisine
Southern food is America's quintessential cuisine. This book reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its restoration and recultivation can be applied to other regional foodways.
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Produktdetails
- ISBN: 978-0-226-14111-4
- EAN: 9780226141114
- Produktnummer: 16703368
- Verlag: The University of Chicago Press
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 416 S.
- Masse: H23.5 cm x B16.2 cm x D3.7 cm 774 g
- Gewicht: 774
- Sonstiges: General (US: Trade)
Über den Autor
David S. Shields is the McClintock Professor of Southern Letters at the University of South Carolina and chairman of the Carolina Gold Rice Foundation. His other books include Still: American Silent Motion Picture Photography, also published by the University of Chicago Press.
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