The Vintner's Apprentice
An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters
The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts.
CHF 29.90
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Produktdetails
- ISBN: 978-1-59253-657-3
- EAN: 9781592536573
- Produktnummer: 15534229
- Verlag: Quarry Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 208 S.
- Masse: H25.7 cm x B20.7 cm x D1.7 cm 670 g
- Gewicht: 670
- Sonstiges: General (US: Trade)
Über den Autor
Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, The New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.
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