Rice Science and Technology
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
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Produktdetails
Weitere Autoren: Wadsworth, James I.
- ISBN: 978-1-4822-9337-1
- EAN: 9781482293371
- Produktnummer: 32479853
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 1993
- Seitenangabe: 486 S.
- Plattform: PDF
- Masse: 24'177 KB
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