125 Best Chinese Recipies
Easy Chinese cooking with everyday ingredients.
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Produktdetails
Weitere Autoren: Wong, Stephen
- ISBN: 978-0-7788-0235-8
- EAN: 9780778802358
- Produktnummer: 5718133
- Verlag: Robert Rose Inc
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 208 S.
- Masse: H25.1 cm x B17.9 cm x D1.3 cm 452 g
- Abbildungen: 16 colour photos
- Gewicht: 452
- Sonstiges: General (US: Trade)
Über den Autor
Bill Jones is a French-trained chef, author and food consultant based in British Columbia. He has written nine cookery books and is passionate about sustainable and organic growing methods. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in North America, Japan, and China.
97 weitere Werke von Bill Jones:
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