Leon: Naturally Fast Food
The latest cookbook tying-in with the award-winning restaurant chain is a book of 2 halves. The first is Fast Food: recipes that take a maximum of 20 minutes to prepare. The second is Slow Fast Food, with things that can be made in advance when you have time, to enjoy when you don't. There are 200 recipes in all covering every meal and occasion.
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Produktdetails
Weitere Autoren: Vincent, John
- ISBN: 978-1-84091-556-3
- EAN: 9781840915563
- Produktnummer: 7249144
- Verlag: Octopus Books
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 304 S.
- Masse: H26.0 cm x B19.8 cm x D3.4 cm 1'368 g
- Gewicht: 1368
Über den Autor
Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than 55 Leon restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo).John is co-founder of LEON, which now has 74 restaurants (including in Amsterdam, Utrecht, Oslo and Washington, DC). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.
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