Michael Bond
Monsieur Pamplemousse
The charming and witty crime caper
Ebook (EPUB Format)
'Monsieur Pamplemousse and his faithful dog Pommes Frites are true and original comic inventions' GuardianMonsieur Pamplemousse, inspector of food and detective extraordinaire, is delighted to have the chance to dine once more at the famed La Langoustine, a restaurant nestling in the hills of Provence. Life as an undercover researcher for a top-class culinary guide can be lonely, and Monsieur Pamplemousse is ever grateful for the companionship of his friend and helper, Pommes Frites, a bloodhound with a finely-tuned nose.Will La Langoustine win the longed-for jewel in the chef's crown, a third Red Stockpot? The signs are promising as Monsieur…
Mehr
Beschreibung
'Monsieur Pamplemousse and his faithful dog Pommes Frites are true and original comic inventions' GuardianMonsieur Pamplemousse, inspector of food and detective extraordinaire, is delighted to have the chance to dine once more at the famed La Langoustine, a restaurant nestling in the hills of Provence. Life as an undercover researcher for a top-class culinary guide can be lonely, and Monsieur Pamplemousse is ever grateful for the companionship of his friend and helper, Pommes Frites, a bloodhound with a finely-tuned nose.Will La Langoustine win the longed-for jewel in the chef's crown, a third Red Stockpot? The signs are promising as Monsieur Pamplemousse and Pommes Frites await the delicacy of the house, chicken wrapped in a pig's bladder and stuffed with truffles and foie gras, and the room is filled with a mouth-watering aroma of herbs, wine and spices. As Monsieur Pamplemousse stands to make his first cut with a characteristically deft movement, the outer casing collapses to reveal not the expected treat but a dish of far more grisly proportions. Clearly someone wants Monsieur Pamplemousse out of the way, but nothing delights the detective more than the chance to practise the skills he learnt in his sleuthing days at the Sûreté...'Engaging mix of farce, detection and fine cuisine' The Times
CHF 4.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-0-7490-1781-1
- EAN: 9780749017811
- Produktnummer: 16594299
- Verlag: Allison & Busby
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 193 KB
Über den Autor
Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse and his faithful bloodhound Pommes Frites were born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He passed away in 2017.
100 weitere Werke von Michael Bond:
The charming and witty crime caper
Ebook (EPUB Format)
CHF 10.95
The charming and witty crime caper
Ebook (PDF Format)
CHF 56.75
The charming and witty crime caper
Ebook (EPUB Format)
CHF 9.65
The charming and witty crime caper
Ebook (PDF Format)
CHF 63.20
The charming and witty crime caper
Ebook (PDF Format)
CHF 55.00
The charming and witty crime caper
Ebook (EPUB Format)
CHF 57.40
The charming and witty crime caper
Ebook (EPUB Format)
CHF 1.19
The charming and witty crime caper
Ebook (EPUB Format)
CHF 9.00
The charming and witty crime caper
Ebook (EPUB Format)
CHF 20.10
The charming and witty crime caper
Ebook (EPUB Format)
CHF 10.80
The charming and witty crime caper
Ebook (EPUB Format)
CHF 3.32
The charming and witty crime caper
Ebook (EPUB Format)
CHF 10.80
Bewertungen
0 von 0 Bewertungen
Anmelden
Keine Bewertungen gefunden. Seien Sie der Erste und teilen Sie Ihre Erkenntnisse mit anderen.