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Michael Bond

Monsieur Pamplemousse

The charming and witty crime caper

Ebook (EPUB Format)

'Monsieur Pamplemousse and his faithful dog Pommes Frites are true and original comic inventions' GuardianMonsieur Pamplemousse, inspector of food and detective extraordinaire, is delighted to have the chance to dine once more at the famed La Langoustine, a restaurant nestling in the hills of Provence. Life as an undercover researcher for a top-class culinary guide can be lonely, and Monsieur Pamplemousse is ever grateful for the companionship of his friend and helper, Pommes Frites, a bloodhound with a finely-tuned nose.Will La Langoustine win the longed-for jewel in the chef's crown, a third Red Stockpot? The signs are promising as Monsieur… Mehr

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Produktdetails


  • ISBN: 978-0-7490-1781-1
  • EAN: 9780749017811
  • Produktnummer: 16594299
  • Verlag: Allison & Busby
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 288 S.
  • Plattform: EPUB
  • Masse: 193 KB

Über den Autor


Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse and his faithful bloodhound Pommes Frites were born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He passed away in 2017.

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