Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
(The Science of Cooking, Culinary Books, Chef Cookbooks, Cooking Techniques Book)
Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. 368 pp. 25,000 print.
CHF 44.50
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Produktdetails
- ISBN: 978-0-8118-7643-8
- EAN: 9780811876438
- Produktnummer: 19380030
- Verlag: Chronicle Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 368 S.
- Masse: H27.1 cm x B21.5 cm x D0.2 cm 1'832 g
- Abbildungen: Illustrations
- Gewicht: 1832
Über den Autor
Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook . He lives in Cleveland Heights, Ohio. Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.
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