Sauce Bible
400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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Produktdetails
- ISBN: 978-1-78019-221-5
- EAN: 9781780192215
- Produktnummer: 13321821
- Verlag: Anness Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 512 S.
- Masse: H21.8 cm x B16.9 cm x D3.5 cm 1'259 g
- Abbildungen: over 1400 photographs
- Gewicht: 1259
Über den Autor
Catherine Atkinson is a full-time writer and food consultant. Christine France is a talented writer with over 20 years' experience running her own food consultancy. Maggie Mayhew is a food writer and home economist, contributing to several women's magazines.
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