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National Research Council

The Use of Drugs in Food Animals: Benefits and Risks

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The book overviews why and how drugs are used in food-producing industries--poultry, dairy, beef, swine, and aquaculture; discusses the prevalence of human pathogens in foods of animal origin; and addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease.

CHF 74.00

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Produktdetails

Weitere Autoren: Institute Of Medicine / Food And Nutrition Board
  • ISBN: 978-0-309-05434-8
  • EAN: 9780309054348
  • Produktnummer: 1554232
  • Verlag: Natl Academy Pr
  • Sprache: Englisch
  • Erscheinungsjahr: 1999
  • Seitenangabe: 276 S.
  • Masse: H23.7 cm x B16.1 cm x D2.3 cm 590 g
  • Auflage: New
  • Gewicht: 590

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