Multiresidue Methods for the Analysis of Pesticide Residues in Food
In the last decades the public concern on the pesticide residues content in foods have been steadily rising. The global development of food trade implies that aliments from everywhere in the world can reach the consumer`s table. Therefore, the identification of agricultural practices that employ different pesticides combinations and application rates to protect produce must be characterized, as they left residues that could be noxious to human health. However, the possible number of pesticides (and its metabolites of toxicological relevance) to be found in a specific commodity is almost 1500, and the time needed to analyze them one by one, ma…
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Produktdetails
Weitere Autoren: Nollet, Leo M. L. (Hrsg.) / Fernandez-Alba, Amadeo R. (Hrsg.)
- ISBN: 978-1-4822-3510-4
- EAN: 9781482235104
- Produktnummer: 24979968
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 452 S.
- Plattform: PDF
- Masse: 10'134 KB
- Abbildungen: 79 schwarz-weiße Abbildungen, 35 schwarz-weiße Tabellen
Über den Autor
106751868
1 weiteres Werk von Horacio (Hrsg.) Heinzen:
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