Beyond Nose to Tail
A Kind of British Cooking: Part II
Subtitled, A Kind Of British Cooking: Part II. Sequel to the successful Nose To Tail Eating, which won the Andre Simon Award in 2000 and became a cult classic. In this new collection of recipes, Fergus inspires with more carnivorous delights such as pigeon pie and venison liver. With pastry chef Justin Piers Gellatly, he also turns his attention to puddings and desserts.
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Produktdetails
Weitere Autoren: Gellatly, Justin Piers
- ISBN: 978-0-7475-8914-3
- EAN: 9780747589143
- Produktnummer: 17612514
- Verlag: Bloomsbury
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 240 S.
- Masse: H19.8 cm x B14.0 cm
Über den Autor
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the André Simon Award in 2000.
9 weitere Werke von Fergus Henderson:
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