Heidi Swanson

Near & Far

Recipes Inspired by Home and Travel [A Cookbook]

Buch

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniq… Mehr

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Produktdetails

ISBN: 978-1-60774-549-5
EAN: 9781607745495
Produktnummer: 19347211
Verlag: Ten Speed Press (Imprint/Brand)
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 336 S.
Masse: H25.4 cm x B18.0 cm x D3.0 cm 1'043 g
Abbildungen: farb. Abb.
Gewicht: 1043

Über den Autor

Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher, and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography, and the San Francisco Chronicle, and on Food52. She lives in Los Angeles.