Restaurant Operations Management
For courses in Restaurant Management, Quality Food Production Management, Foodservice Management, and some introductory courses in the Hospitality Industry. Designed to be the 'best' book for restaurant management, this text addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Current, practical, and accurate, Restaurant Operati…
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Produktdetails
Weitere Autoren: Hayes, David K.
- ISBN: 978-0-13-110090-9
- EAN: 9780131100909
- Produktnummer: 19159213
- Verlag: Pearson Academic
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 736 S.
- Masse: 1'490 g
- Gewicht: 1490
9 weitere Werke von Jack D. Ninemeier:
Professional Front Office Management: Pearson New International Edition
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