Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University and Visiting Professor of Modern History at the University of Versailles, Saint-Quentin. His many books include a guide to the best bread in Paris, Cherchez le pain: Guide des meilleures boulangeries de Paris, and The Bakers of Paris and the Bread Question, 1770–1775, also published by Duke University Press. The French government has twice knighted Kaplan for his contributions to the sustenance and nourishment of French culture.
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Produktdetails
Weitere Autoren: Porter, Catherine (Übers.)
- ISBN: 978-0-8223-5924-1
- EAN: 9780822359241
- Produktnummer: 16627064
- Verlag: Duke University Press
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 384 S.
- Masse: H23.1 cm x B15.6 cm x D2.2 cm 571 g
- Abbildungen: 46 color illus.
- Gewicht: 571
Über den Autor
Steven Laurence Kaplan is the Goldwin Smith Professor of European History at Cornell University. He is the author of The Bakers of Paris and the Bread Question, 1770-1775, also published by Duke University Press.
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A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
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