Pastry Love
A Baker's Journal of Favorite Recipes
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
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Produktdetails
- ISBN: 978-0-544-83648-8
- EAN: 9780544836488
- Produktnummer: 31595778
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 464 S.
- Masse: H26.3 cm x B21.3 cm x D3.0 cm 1'438 g
- Abbildungen: Hardback - Paper Over Boards; 100 full-color photographs
- Gewicht: 1438
Über den Autor
James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston.
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