Essential Pépin
More Than 700 All-Time Favorites from My Life in Food
More than 700 recipes revised and updated from out-of-print books and new recipes created for this book, plus 300 line illustrations by the author, complete this cookbook. 704 pp. 150,000 print. (Cooking / Wine)
CHF 49.90
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Produktdetails
- ISBN: 978-0-547-23279-9
- EAN: 9780547232799
- Produktnummer: 17794626
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 704 S.
- Masse: H25.4 cm x B20.2 cm x D4.8 cm 1'736 g
- Abbildungen: Hardback - Paper Over Boards; 300 b-w line illustrations
- Gewicht: 1736
Über den Autor
Jacques Pépin has written twenty-five cookbooks, including the best-selling Jacques Pépin Fast Food My Way, More Fast Food My Way, and his memoir, The Apprentice. He has also starred in numerous acclaimed cooking series on public television and is a contributing editor to Food & Wine. He has won multiple James Beard Awards, several IACP Cookbook Awards, and the Legion of Honor, France's highest distinction.
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