Green Food
An A-to-Z Guide
Our food and agricultural systems have undergone tremendous change in the 20th century. Less common now are the pastoral ways we imagine, like the image found in a bucolic farm advertisement. Agriculture has beome thoroughly industrialized and increasingly globalized. A plentiful supply of cheap fossil fuels help power mechanization, produce fertilizers and pesticides, and lengthen distance from farm to plate. The result has been a carbon-intensive food system that keeps prices cheap while large retailers and processors extract value from farmers at increasing margins. The result of this transformation is an agri-food system that has done wel…
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Produktdetails
- ISBN: 978-1-4129-9680-8
- EAN: 9781412996808
- Produktnummer: 11159852
- Verlag: SAGE Publications Inc
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 544 S.
- Masse: H25.4 cm x B17.7 cm x D0.0 cm 1'300 g
- Gewicht: 1300
- Sonstiges: Professional & Vocational
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