The Complete Book of Japanese Cooking
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the prop…
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Produktdetails
Weitere Autoren: Endo, Mitsuko
- ISBN: 978-1-59077-284-3
- EAN: 9781590772843
- Produktnummer: 20434883
- Verlag: M. Evans & Company
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 256 S.
- Plattform: EPUB
- Masse: 5'344 KB
Über den Autor
By Elisabeth Lambert Ortiz and Mitsuko Endo
8 weitere Werke von Elisabeth Lambert Ortiz:
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