Paddlefish Aquaculture
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species.Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, pad…
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Produktdetails
Weitere Autoren: Shelton, William L.
- ISBN: 978-1-119-06036-9
- EAN: 9781119060369
- Produktnummer: 18480676
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 320 S.
- Plattform: PDF
- Masse: 29'118 KB
Über den Autor
Steven D. Mims is a Principal Investigator for Aquaculture at the Aquaculture Research Center, Kentucky State University in Frankford, KY, USA. William L. Shelton is an Associate Professor of Zoology at the University of Oklahoma in Norman, OK, USA.
2 weitere Werke von Steven D. Mims:
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