Helen Buckland

WJEC GCSE Food and Nutrition

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Produktdetails

Weitere Autoren: Keepin, Jacqui

ISBN: 978-1-4718-6751-4
EAN: 9781471867514
Produktnummer: 20348650
Verlag: Hodder Education
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 272 S.
Masse: H21.6 cm x B27.7 cm x D1.6 cm 898 g
Gewicht: 898
Sonstiges: Children / Juvenile

Über den Autor

Jacqui Keepin is a Principal Examiner, an experienced GCSE and A Level Food teacher and a trained chef. She is currently Head of Technology and teacher of GCSE Food at a large school in Dorset. Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.Judy Gardiner (Consultant Editor) is an experienced examiner, having been Principal Examiner for a major awarding body. She is an education consultant and bestselling author of WJEC Hospitality and Catering for GCSE.