Paula Young Lee

Game

A Global History

Buch

Wide-ranging, and featuring many recipes for unusual and little-eaten animals and cuts of meat, Game will appeal to all those interested in the history of food, or who wonders what the dodo might have tasted like.

CHF 21.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V136: Neuauflage/Nachdruck unbestimmt

Produktdetails

ISBN: 978-1-78023-170-9
EAN: 9781780231709
Produktnummer: 14703795
Verlag: Reaktion Books
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 128 S.
Masse: H19.8 cm x B13.0 cm x D1.6 cm 348 g
Gewicht: 348
Sonstiges: General (US: Trade)

Über den Autor

Paula Young Lee is a Faculty Fellow at Tufts University and has published widely on food and animal history, including Meat, Modernity, and the Rise of the Slaughterhouse (editor, 2008). She lives in Maine and Massachusetts.