Cookery School: Fish
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered,…
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Produktdetails
- ISBN: 978-1-60765-406-3
- EAN: 9781607654063
- Produktnummer: 31679465
- Verlag: Fox Chapel Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 250 S.
- Plattform: EPUB
- Masse: 27'560 KB
Über den Autor
Joanna Farrow
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