Best of the Best from New York
New York cooking is nothing less than fantastic! In this remarkable cookbook, over 400 recipes have been selected to bring you the essence of New York cooking all wrapped up in the tastiest of dishes. Imagine . . . handpicked recipes from prominent chefs, TV hosts, junior league members, and bed and breakfast innkeepers . . . all in one book! Sixty-seven popular cookbooks from all over the Empire State have contributed their favorite recipes to this outstanding collection. There's everything from cool and refreshing Cappuccino Parfaits to bold and sassy Bronx Duck, and practically a whole chapter on cheesecakes! Ah, the delicious diversity!In…
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Produktdetails
Weitere Autoren: Moseley, Barbara / England, Tupper (Illustr.)
- ISBN: 978-1-893062-27-6
- EAN: 9781893062276
- Produktnummer: 9046326
- Verlag: Quail Ridge Pr
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 286 S.
- Masse: H23.4 cm x B15.5 cm x D2.2 cm 445 g
- Gewicht: 445
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