Johnny Iuzzini

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

Buch

James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand the… Mehr

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Produktdetails

Weitere Autoren: Martin, Wes / Greenspan, Dorie

ISBN: 978-0-7704-3369-7
EAN: 9780770433697
Produktnummer: 16092608
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 352 S.

Über den Autor

JOHNNY IUZZINI, winner of the James Beard award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs in America by Forbes, was the executive pastry chef of the world-renowned Jean Georges restaurant in New York City for ten years and also the head judge of Top Chef: Just Desserts. He currently runs his own pastry and culinary arts consulting company named Sugar Fueled Inc.