French Provincial Cooking
'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little France into their home.'A joy to read. David's descriptions of France are so wonderful you can almost smell the garlic' Jilly Coop…
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Produktdetails
- ISBN: 978-1-4059-1738-4
- EAN: 9781405917384
- Produktnummer: 17837263
- Verlag: Penguin Books Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 592 S.
- Plattform: EPUB
- Masse: 3'803 KB
Über den Autor
Elizabeth David
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