Handbook of Research on Food Processing and Preservation Technologies, Volume 1
Nonthermal and Innovative Food Processing Methods
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are also discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics…
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Noch nicht erschienen, Juli 2021
Produktdetails
Weitere Autoren: Birwal, Preeti (Hrsg.) / Sharma, Monika (Hrsg.)
- ISBN: 978-1-00-035364-8
- EAN: 9781000353648
- Produktnummer: 34773514
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 311 S.
- Plattform: PDF
- Abbildungen: 12 schwarz-weiße und 12 farbige Abbildungen
Über den Autor
117231935
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