World Travel
An Irreverent Guide
A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony BourdainAnthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter - and many places beyond.In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places - in his own words. Fea…
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V213:
Noch nicht erschienen, April 2021
Produktdetails
Weitere Autoren: Woolever, Laurie
- ISBN: 978-1-5266-3023-0
- EAN: 9781526630230
- Produktnummer: 34026694
- Verlag: Bloomsbury
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 480 S.
- Ausstattung: Trade Paperback
- Masse: H23.4 cm x B15.3 cm
Über den Autor
Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, which sold over a million copies, Medium Raw, A Cook's Tour and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain's Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.
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