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Jodee (Hrsg.) Johnson

Whole Grains and their Bioactives

Composition and Health

Buch

A Review of Various Types of Whole Grains, the Bioactives Present within them, and their Health-Promoting EffectsAs rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds.Not only does this volume offer summaries of existing… Mehr

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Produktdetails


Weitere Autoren: Wallace, Taylor C. (Hrsg.)
  • ISBN: 978-1-119-12945-5
  • EAN: 9781119129455
  • Produktnummer: 29179384
  • Verlag: John Wiley and Sons Ltd
  • Sprache: Englisch
  • Erscheinungsjahr: 2019
  • Seitenangabe: 512 S.
  • Masse: H24.6 cm x B18.0 cm x D3.0 cm 1'106 g
  • Gewicht: 1106
  • Sonstiges: Professional & Vocational

Über den Autor


About the EditorsDr. Jodee Johnson, PhD, is Associate Principal Scientist, Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL, USA.Dr. Taylor C. Wallace is the Principal & CEO at Think Healthy Group, Inc. and an Adjunct Professor at the Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA.Both Dr. Johnson and Dr. Wallace have published extensive research exploring the health-promoting effects of whole grains, other foods, and dietary bioactives.

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