Who Poisoned Your Bacon Sandwich?
The Dangerous History of Meat Additives
A powerful exploration of the use of carcinogenic nitro-additives in the meat millions of people eat every week.The result of more than five years of detailed research, documentary filmmaker Guillaume Coudray's book demonstrates why many in the media are now comparing the processed meat industry with Big Tobacco.The first part of the book explores why nitro-additives came to be used systematically in meat processing. The second explains why, since the 1950s, meat-packing companies across the West have, it is alleged, repeatedly denied the links between the chemicals used in making bacon and ham, and the onset of bowel cancer - among many othe…
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V211:
Noch nicht erschienen, Februar 2021
Produktdetails
- ISBN: 978-1-78578-612-9
- EAN: 9781785786129
- Produktnummer: 33508936
- Verlag: Icon Books Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 306 S.
- Plattform: EPUB
Über den Autor
Guillaume Coudray is a French author and director of documentary films. He is a graduate of Sciences Po and a former research grantee at the National Foundation for Political Science. This is his first book; he lives in Paris.
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