Whey Proteins
From Milk to Medicine
Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. Readers of Whey Proteins will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species. This includes their unique physical and functional prop…
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Produktdetails
Weitere Autoren: Bansal, Nidhi (Hrsg.)
- ISBN: 978-0-12-812125-2
- EAN: 9780128121252
- Produktnummer: 35987896
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 746 S.
- Plattform: EPUB
- Masse: 23'052 KB
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