Wheat and Rice in Disease Prevention and Health
Benefits, risks and mechanisms of whole grains in health promotion
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research.…
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Produktdetails
Weitere Autoren: Preedy, Victor R. (Hrsg.) / Zibadi, Sherma (Hrsg.)
- ISBN: 978-0-12-404604-7
- EAN: 9780124046047
- Produktnummer: 35978977
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 576 S.
- Plattform: EPUB
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