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Alice Waters

We Are What We Eat

A Slow Food Manifesto

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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space-human qualities that were disappearing from a country increasingly seduced by… Mehr

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Produktdetails


  • ISBN: 978-0-525-56155-2
  • EAN: 9780525561552
  • Produktnummer: 37694656
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2022
  • Seitenangabe: 208 S.

Über den Autor


Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, and three James Beards Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.

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