Utilization of Whey Beverage
The book entitled Utilization of Whey Beverage related to Whey based beverages belong certainly to this group of new products, although whey as a by-product in cheese manufacture is often disposed off as waste or used as provender. Whey is a nutritious by product from cheese, chhana and paneer industry containing valuable nutrients like lactose, proteins, minerals and vitamins etc. which have indispensable value as human food.
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Produktdetails
Weitere Autoren: Chauhan, Anoop Singh / Yadav, M. P. S.
- ISBN: 978-3-330-05369-4
- EAN: 9783330053694
- Produktnummer: 37541771
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 96 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 161 g
- Abbildungen: Paperback
- Gewicht: 161
Über den Autor
MANOJ GUPTA has been completed M.Sc. (Ag.) A.H.& Dairying (Dairy Tech) from C.S.A.U.A.&T., Kanpur Uttar Pradesh India in 2013 and perusing Ph.D. in specialization with subject of Dairy Technology from C.S.A.U.A.&T., Kanpur Uttar Pradesh India. Date of birth 04-05-1990, home address : Bisalpur road Anand Bihar colony Faridpur Bareilly 243503.
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