Umami Factor: Full-Spectrum Fermentation for the 21st Century
You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of full-spectrum fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insig…
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Produktdetails
- ISBN: 978-0-7643-4876-1
- EAN: 9780764348761
- Produktnummer: 17576010
- Verlag: Schiffer Publishing Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 272 S.
- Masse: H18.9 cm x B26.3 cm x D2.9 cm 1'214 g
- Abbildungen: 242 colour photos
- Gewicht: 1214
- Sonstiges: General (US: Trade)
Über den Autor
Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. Having built four home breweries over the years, Robert provides family and friends with a constant source of fermented delights.
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