Training Manual on Seafood Processing
Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.
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Produktdetails
Weitere Autoren: Pathak, Neeraj / Behera, Sushri Subhasini
- ISBN: 978-613-9-46257-5
- EAN: 9786139462575
- Produktnummer: 37330895
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 100 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 167 g
- Abbildungen: Paperback
- Gewicht: 167
Über den Autor
Mr Sumit hold UG degree in Fisheries Science from NDUAT, UP and PG degree from JAU, Gujarat, in Fish Processing Technology ,presently pursuing PhD from TNJFU , Tamil Nadu, India, as well as co-authors , Mr Neeraj Pathak and Ms Sushri Subhasini Behera are involved in their PhD research.
1 weiteres Werk von Sumit Kumar Verma:
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