Toxicology
Oxidative Stress and Dietary Antioxidants
Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolid…
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Produktdetails
Weitere Autoren: Preedy, Victor R. (Hrsg.)
- ISBN: 978-0-12-819093-7
- EAN: 9780128190937
- Produktnummer: 35965857
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 594 S.
- Plattform: EPUB
- Masse: 76'120 KB
- Abbildungen: Approx. 200 illustrations (100 in full color)
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