Arvind Kumar
Thermoreversible Gelation of PVDF
In Aliphatic Diesters & Its Simulation
Buch
We have reported Thermoreversible gelation of PVDF in different adipates with wide range of aliphatic chain length (i.e. n = 1-9). The gelation kinetics as a function of PVDF concentrations as well as solution temperature was measured by test-tube tilting method. This techniques show that the gelation rate increases with increasing aliphatic chain length of diesters. PVDF produces fibrilar morphology and the dimensions become thinner with increasing aliphatic chain length. The crystallites are acting as a cross-linking point during gelation of PVDF adipates and the crystallinity increases with higher homologue of adipates causing the enhanced…
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Beschreibung
We have reported Thermoreversible gelation of PVDF in different adipates with wide range of aliphatic chain length (i.e. n = 1-9). The gelation kinetics as a function of PVDF concentrations as well as solution temperature was measured by test-tube tilting method. This techniques show that the gelation rate increases with increasing aliphatic chain length of diesters. PVDF produces fibrilar morphology and the dimensions become thinner with increasing aliphatic chain length. The crystallites are acting as a cross-linking point during gelation of PVDF adipates and the crystallinity increases with higher homologue of adipates causing the enhanced rate of gelation with increasing n.
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Produktdetails
- ISBN: 978-620-3-19854-6
- EAN: 9786203198546
- Produktnummer: 37104510
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 76 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 131 g
- Abbildungen: Paperback
- Gewicht: 131
Über den Autor
I'm working as an Assistant Professor & Head in Computer Science & Engineering Department at Ashoka Institute of Technology & Management, Varanasi affiliated to Dr. APJ Abdul Kalam Technical University, Lucknow (UP) India since last Eight years.All the findings and observations reported in this thesis have been checked by me from time to time.
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