David Grumett

Theology on the Menu

Asceticism, Meat and Christian Diet

Buch

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance - is an increasingly significant topic not only for scholars, but for all of us. This book is a systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity.

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Produktdetails

Weitere Autoren: Muers, Rachel

ISBN: 978-0-415-49682-7
EAN: 9780415496827
Produktnummer: 23210541
Verlag: Taylor and Francis
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 224 S.
Masse: H23.4 cm x B15.6 cm 431 g
Abbildungen: Farb., s/w. Abb.
Gewicht: 431

Über den Autor

David Grumett is Research Fellow in Theology at the University of Exeter. He is author of Teilhard de Chardin: Theology, Humanity and Cosmos (2005) and De Lubac: A Guide for the Perplexed (2007) and of articles and book chapters on theology andfood, modern French Catholicthought, science and religion, and biblical interpretation.Rachel Muers is Lecturer in Christian Studies at the University of Leeds. She is the author of Keeping God's Silence: Towards a theological ethics of communication (2004), Living for the Future: Theological ethics for future generations (2008), and of articles and book chapters on theological ethics and feminist theology.Rachel Muers and David Grumett are joint editors of Eating and Believing: Interdisciplinary Perspectives on Vegetarianism and Theology (2008).