The Vegan Meat Cookbook
Food Science Cooking for Creating Plant-Based Recipes Everyday
Plant-Based Recipes For Meat Lovers That'll Have You Doing A Double-TakeA different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.Eating Healthy doesn't have to be hard. And it certainly doesn't have to be boring either. Foodie enthusiast and Youtuber Mark Saustache is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, Wait! That's Vegan?Easy, Creative, Plant-Based Recipes. From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in th…
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CHF 34.90
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V216:
Noch nicht erschienen, Juli 2021
Produktdetails
- ISBN: 978-1-64250-600-6
- EAN: 9781642506006
- Produktnummer: 34778450
- Verlag: Ingram Publishers Services
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 180 S.
- Abbildungen: color images of recipes and food
Über den Autor
Mark Thompson grew up an avowed AV nerd and food lover in Ohio, where he split his time in the kitchen between learning to cook and taking apart small kitchen appliances. He spent most of his career in I.T. before founding the Sauce Stache YouTube channel in 2016. His work combines his enthusiasm for technical deconstruction with a passion for creating accessible yet impressive plant-based dishes. Although not a trained chef, Mark's work combines equal parts classic technique, engaging banter, and molecular gastronomy to charm viewers and challenge them to cook outside their comfort zone. Vegan and vegetarian food doesn't have to be boring. Mark's innovative approach to treating recipe development like the weirdest, most fun science experiment in the world is proof that a plant-based diet truly can contain multitudes of delicious options. In just four years, Mark's content has garnered more than 19 million cumulative views on Facebook and YouTube. In 2018, he made the move to creating content for Sauce Stache full time, and he's excited to take the brand to the next level. Mark currently resides in Florida, where he shares a home-turned-urban jungle with his fiancée and his dog.
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