Jessica Harris
The Ultimate Air Fryer Cookbook: Easy and Amazing Frying Recipes to Enjoy your Time at Home, Heal Your Body and start a new Life with Low Fat Recipes
Buch
The Air Fryer is a unique kitchen gadget designed to fry food in a special chamber using super-heated air. It uses the so-called Maillard effect - a chemical reaction that gives fried food that distinctive flavor. Simply put, thanks to the hot air, your foods get that crispy exterior and a moist interior and does not taste like the fat. Why use an Air Fryer? I'm asked this question time and time again, so my answer is always the same: it all boils down to versatility, health, and speed. It means that you can set it and forget it until it is done. Unlike most cooking methods, there's no need to keep an eye on it. You can pick the ingredients,…
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Beschreibung
The Air Fryer is a unique kitchen gadget designed to fry food in a special chamber using super-heated air. It uses the so-called Maillard effect - a chemical reaction that gives fried food that distinctive flavor. Simply put, thanks to the hot air, your foods get that crispy exterior and a moist interior and does not taste like the fat. Why use an Air Fryer? I'm asked this question time and time again, so my answer is always the same: it all boils down to versatility, health, and speed. It means that you can set it and forget it until it is done. Unlike most cooking methods, there's no need to keep an eye on it. You can pick the ingredients, turn the machine on and walk away - no worries about overcooked or burned food. Another great benefit of using an Air Fryer is that unlike the heat in your oven or on a stovetop, the heat in the cooking chamber is constant and it allows your food to cook evenly. Plus, it is an energy-efficient and space-saving solution. Air fryers operate by cooking food with the flow of hot air. This is what makes the foods you put into it so crunchy when they come out! This is what makes the foods you put into it so crunchy when they come out! There is this thing called the Maillard Effect that happens, which is a chemically prompted reaction that happens to the high temperature that makes it proficient for this fryer to cook foods in such little time while the nutrients and flavor are intact. This book covers:Basics of Air fryer Air Fryer Oven Cooking Tips for Delicious MealsTasty Recipes per Meal TypeAnd much more!
CHF 45.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
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Produktdetails
- ISBN: 978-1-914350-86-3
- EAN: 9781914350863
- Produktnummer: 36041578
- Verlag: Lightning Source Inc
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 124 S.
- Masse: H23.5 cm x B15.7 cm x D1.1 cm 344 g
- Gewicht: 344
Über den Autor
Jessica is the author of multiple nonfiction books about many diets (keto, mediterranean, sirtfood diet etc..), a subject of which she is passionate about. After discovering the many benefits of following the these famous diets, she knew it was something she'd dedicate her life to spreading the word about.Jessica firmly believes that the diet has the power to regenerate cells, cleanse the body, and revitalize essential metabolic processes.She's basing her treatments, recipes, and therapies on her vast experience in healing people from different ailments, including diabetes, liver disease, and obesity.Drawing from her formal education, travel experience, and hands-on treatments, Jessica developed a unique understanding of the diet can and should be applied to produce maximum benefits.She has written many books deepening and expanding what is already a wealth of knowledge.In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!
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